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TASTING NOTES: Bittersweet chocolate, vanilla & apricot ROAST LEVEL: Medium Ethiopian, Brazilian blend PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO...
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TASTING NOTES: Dark Chocolate and Salted Caramel ROAST LEVEL: Dark PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in sustainability. The...
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TASTING NOTES: Nutty, Milk Chocolate, hint of Cherries ROAST LEVEL: Medium PREFERRED BREW METHOD: French press, Pour over, or Cold Brew CORSA PRO believes in...
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